Milk Mawa, also known as Khoya or Khoa, is a dairy product made by simmering full-fat milk until most of its moisture evaporates, leaving behind a thick, creamy residue. Unlike traditional Mawa, which can be made using lemon juice or vinegar to curdle the milk, Milk Mawa is prepared using only milk.
Full-fat MAWA
संबंधित उत्पाद
Combining mawa (khoya) and chocolate creates a delightful fusion of creamy richness and decadent sweetness. This fusion is versatile and...
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Green Mawa peda has a smooth and creamy texture, similar to regular mawa, but with the added flavor and color...
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Yellow mawa has a rich and creamy texture with a subtle sweetness and a hint of saffron flavor. It is...
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100