Green Mawa peda has a smooth and creamy texture, similar to regular mawa, but with the added flavor and color of pistachios. It is typically used as a base or filling in various Indian sweets and desserts, such as peda, barfi, laddu, and halwa. The natural green color of pistachios gives Green Mawa a visually appealing look, making it a favorite choice for festive occasions.
Pistachios,Full-fat Milk,Sugar,Ghee,Cardamom Powder
संबंधित उत्पाद
Combining mawa (khoya) and chocolate creates a delightful fusion of creamy richness and decadent sweetness. This fusion is versatile and...
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Yellow mawa has a rich and creamy texture with a subtle sweetness and a hint of saffron flavor. It is...
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100
Milk Mawa, also known as Khoya or Khoa, is a dairy product made by simmering full-fat milk until most of...
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98