Milk Cake is a creamy, fudge-like dessert that has a rich caramelized flavor from the slow-cooking process. It is usually light brown to dark brown in color, depending on the extent of caramelization. It is often garnished with slivered nuts and can be cut into squares shapes for serving.
Full-fat Milk,Sugar,Lemon Juice or Vinegar,Ghee,Cardamom Powder,Slivered Nuts
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